You’ve probably heard plenty in the last two years, particularly, about veganism and its benefits for health, animals, and the environment. A significant portion of the U.S. population – over 7 million people according to recent estimates – identifies as vegetarian or vegan. The arguments are damning, I know. I started learning about vegetarianism in summer of 2016 and quickly switched over to ~99% plant-based for about 9 months. I first made the change for my health and the environment after being swayed by Netflix documentaries like Cowspiracy and Forks Over Knives. They were certainly eye-opening, but since then, I’ve found more research and theories about why veganism isn’t the best choice for protesting animal cruelty and global warming. The opposite of factory farming isn’t opting out completely, but supporting its counterpart. I preface this article by making it clear I respect all choices, and understand that veganism is tied into some religions, even. I’m setting out to debunk the myths that influenced my decision to eat plant-based in case anyone else out there is conflicted for the same reasons I was. Continue reading “Debunking myths that made me go vegan”
Health agencies and doctors have done their jobs as far as making us aware of the biggest killers in America like smoking, cancer, and heart disease, but most people know next to nothing about another condition that at least 50 million Americans struggle with. Any guesses? Continue reading “Autoimmune Disease”
Turning over into the New Year can be a tricky time for those of us working on our health and happiness. Most people drop their resolutions within the first month, so the whole idea of setting goals can be intimidating. What’s the best way to think about new year resolutions? Should you even bother? Continue reading “New Year, Same Me, Same You”
A relatively new term for a millennia-spanning concept, intuitive eating can be described as a philosophy regarding nutrition that uses the body’s natural hunger and fullness cues and cravings to guide a person’s food choices. If you’re thinking Ha! If I did that I’d eat nothing but pasta and cake all day… I encourage you to read on and keep an open mind while I tell you a bit about the thing that has made me the healthiest and happiest I’ve ever been. Continue reading “Intuitive Eating: Intro + 7 Steps”
I had already taken several steps in changing the way I treated my body by the time I stumbled across the importance of what we put on the outside of our bodies. As it turns out, it should have been much higher on my priority list. If you’re concerned about preservatives, dyes, and chemicals in the food you put in your body, you must be concerned about what you put on your skin. Here’s why.
Avocado oil is made from avocados. Olive oil is made from olives. Canola oil is made from…canolas??? Well, not exactly. Continue reading “Ca(no)la oil”
Organic is a term that is often misunderstood, or arguably, not understood at all by most people. There was a point in time when I didn’t know what the word meant beyond my assumption that if it was organic, it was healthy. But I had no idea why. Are you equally confused as I once was? This post will break it down for you; what does “organic” mean, and how does the wording imply the differences in products?
Just one year ago, I was a stressed out, anxious mess. Years of my young life were spent running around, blaming my neurotic nature on my “Type-A personality” and justifying it with “I work best under pressure”. And then one day I got hives and started panicking about finding a parking spot…and I knew it was time to get real with myself about this.
This word “health” gets thrown around a lot these days. For your average person, trying to adopt a healthy lifestyle while maintaining all of life’s other obligations can be overwhelming. Continue reading “What’s health got to do with it?”